As the summer months approach, it’s time to fire up the barbecue and indulge in the delectable flavors of fresh wild salmon. In the scenic regions of Seattle, Edmonds, and the surrounding areas, the Puget Sound offers abundant opportunities to catch wild salmon. With salmon fishing season starting on June 1, 2023, book a fishing charter with Puget Sound Sports Fishing to experience the thrill of reeling in trophy-sized King Salmon. Once you’ve secured your fresh catch, here are three popular ways to barbecue salmon that will impress your guests and elevate your summer gatherings.
- Cedar Plank Grilled Salmon
Grilling salmon on a cedar plank infuses it with a smoky, aromatic flavor that perfectly complements its natural richness. Here’s a simple process to prepare this mouthwatering dish:
- Soak a cedar plank in water for at least an hour to prevent it from burning during grilling.
- Preheat your grill to medium-high heat.
- Place the salmon fillets on the soaked cedar plank and season them with salt, pepper, and your choice of herbs or spices.
- Carefully place the cedar plank on the grill and close the lid.
- Cook the salmon for approximately 12-15 minutes, or until it reaches an internal temperature of 145°F (63°C).
- Remove the cedar plank from the grill and let the salmon rest for a few minutes before serving.
- Honey Glazed Salmon Skewers
Salmon skewers offer a fun and flavorful twist to your barbecue menu. The combination of sweet and savory flavors will have your taste buds dancing. Here’s how to prepare this delectable dish:
- Preheat your grill to medium heat.
- Cut the salmon into bite-sized pieces and thread them onto pre-soaked wooden skewers.
- In a small bowl, mix together honey, soy sauce, minced garlic, and a splash of lime juice.
- Brush the honey glaze over the salmon skewers, ensuring they are evenly coated.
- Place the skewers on the grill and cook for approximately 8-10 minutes, turning once halfway through.
- Remove the skewers from the grill and garnish with fresh cilantro or sesame seeds before serving.
- Citrus Herb Grilled Salmon Steaks
Grilling salmon steaks allows for a hearty and flavorful meal that is sure to satisfy your cravings. This recipe combines the freshness of citrus and the aroma of herbs for a delightful taste experience. Here’s how to prepare this tantalizing dish:
- Preheat your grill to medium-high heat.
- Rub the salmon steaks with a mixture of olive oil, freshly squeezed citrus juice (such as lemon or orange), minced garlic, and a blend of your favorite herbs (such as dill, thyme, and parsley).
- Place the salmon steaks on the grill and cook for approximately 4-6 minutes per side, or until the fish flakes easily with a fork.
- Remove the salmon steaks from the grill and let them rest for a couple of minutes before serving.
The Importance of Fresh Wild Caught Salmon:
Using fresh wild-caught salmon is paramount to enhancing the flavors and quality of your barbecue dishes. The Puget Sound’s summer months provide an ideal opportunity to catch wild salmon, and Puget Sound Sports Fishing specializes in trophy-sized King Salmon. Book your fishing trip and enjoy the thrill of reeling in these magnificent fish. By using freshly caught salmon, you ensure that your barbecue meals are infused with the natural flavors and nutrients that only wild salmon can provide.
This summer, elevate your barbecue game with these three popular ways to prepare fresh wild salmon. Whether you opt for the smoky cedar plank, the sweet honey glaze, or the zesty citrus herb, your taste buds are in for a treat. Remember, the key to a truly exceptional barbecue experience lies in using fresh wild caught salmon.
Book a fishing charter with Puget Sound Sports Fishing and secure your own catch for a memorable and delicious summer gathering. Don’t miss out on this opportunity to savor the flavors of the Puget Sound while creating lasting memories with friends and family.
Puget Sound Sports Fishing
300 Admiral Way Edmonds, WA 98020
Click Here For Maps & Directions
(206) 546-5710
Info@PugetSoundSportsFishing.com